RECIPE: Raspberry and Hemp Bread
1 cup ground hemp seeds (I used Australian Primary Hemp - Hemp Balance. The other option would be to pop the hemp seeds in a food processor and blitz a few times to break them down)
1 cup of wholemeal flour (or alternative flour)
3 medium ripe bananas
1.5 cups of frozen raspberries
1 tsp. vanilla essence
1/4 cup chia seeds
1/4 cup honey
1/4 cup olive oil
1/4 cup milk
1/2 tsp. baking soda
Preheat oven at 160 degrees.
Add flour, hemp seeds, baking soda and chia seeds into a large bowl.
In a separate bowl, mash bananas. Add eggs, vanilla essence, olive oil, milk and honey to bananas and mix well.
Mix wet and dry ingredients together and combine well.
Add 1 cup of frozen raspberries to the mixture and gently stir through.
Line a loaf pan with baking paper. Add mixture to pan.
Sprinkle the remaining raspberries on top of the loaf.
Bake for 45-50 minutes, until golden brown.