RECIPE: Two Ingredient Pancakes

Are you looking for the perfect weekend morning breakfast? I have you covered! These delicious pancakes are easy to whip together and taste amazing! 

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Serves: 2

 

Ingredients:

2 bananas

2 eggs

Drizzle of olive oil for pan

 

Method:

Mash bananas using a fork.

Add eggs to mashed banana and mix well.

Heat olive oil in a large pan on low-medium heat.

Spoon pancake mixture into pan.

Cook for 3-5 minutes. Flip pancake and cook until golden brown.

Repeat with the remaining mixture.

Serve and enjoy with your choice of greek yoghurt, fresh fruit, nuts and seeds, nut butter or honey.

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Emily HardmanComment