RECIPE: Two Ingredient Pancakes
Are you looking for the perfect weekend morning breakfast? I have you covered! These delicious pancakes are easy to whip together and taste amazing!
Drizzle of olive oil for pan
Mash bananas using a fork.
Add eggs to mashed banana and mix well.
Heat olive oil in a large pan on low-medium heat.
Spoon pancake mixture into pan.
Cook for 3-5 minutes. Flip pancake and cook until golden brown.
Repeat with the remaining mixture.
Serve and enjoy with your choice of greek yoghurt, fresh fruit, nuts and seeds, nut butter or honey.