RECIPE: Two Ingredient Pancakes

Are you looking for the perfect weekend morning breakfast? I have you covered! These delicious pancakes are easy to whip together and taste amazing! 


Serves: 2



2 bananas

2 eggs

Drizzle of olive oil for pan



Mash bananas using a fork.

Add eggs to mashed banana and mix well.

Heat olive oil in a large pan on low-medium heat.

Spoon pancake mixture into pan.

Cook for 3-5 minutes. Flip pancake and cook until golden brown.

Repeat with the remaining mixture.

Serve and enjoy with your choice of greek yoghurt, fresh fruit, nuts and seeds, nut butter or honey.

Emily HardmanComment